About Us
Welcome to Monk Fruit India!
What Makes Monk Fruit Extraordinary?
Monk fruit contains a bioactive compound called Mogroside-V, which is:
01
Naturally Powerful Sweetners
02
Safe, Healthy & Diet-Friendly
03
Versatile. Reliable. Research-Backed
India has the world’s highest sugar consumption - monk fruit presents a revolutionary and healthier alternative.
Our Vision
We are introducing a new, high-value commercial crop to The farmers of India have a crop with the potential to uplift livelihoods, strengthen rural economies, and create long-term prosperity. By adding monk fruit to the farming portfolio, we aim to enhance the socio-economic standards of growers, especially in hilly and rural regions where the limited crop options often force migration. Monk fruit cultivation can offer farmers a sustainable source of income, helping reduce migration by creating reliable livelihood opportunities right at home. As a processing-oriented crop, monk fruit provides farmers with security and flexibility. Its harvest can be easily stored and sold directly to processors, eliminating the pressure of distress sales during peak seasons and ensuring better price realisation.
Through this initiative, we envision an empowered farming community contributing to a healthier, low-sugar, and future-ready India.
We bring global expertise to Indian farms and industries through research-driven solutions.
Our Core Expertise
Whether you’re a farmer, startup, food manufacturer, or exporter, our research-backed guidance ensures higher profitability, sustainability, and long-term growth.
Complete Monk Fruit Cultivation Expertise
We provide disease-free, Quality Plantlets along with endto-end scientific guidance covering land preparation, planting methods, trellising systems, training and pruning, fertigation, and integrated pest and disease management
Farmer Training & Assured Market Support
We provide hands-on training and specialized skillbuilding programs for farmers, young start-ups, and aspiring agri-entrepreneurs, empowering them with the knowledge required to cultivate monk fruit successfully and build profitable ventures. Along with training, we offer contract farming opportunities, buy-back programs, and assured market linkages, ensuring growers can cultivate with confidence and enjoy stable, long-term income without the risk of distress sales.
Research-Backed Sweetener & Industry Solutions
Our R&D focuses on the complete monk fruit value chain — from advanced plant propagation and climate adaptability studies to optimized sweetener extraction methods. We also provide end-to-end project setup and technical support for food, nutraceutical, pharmaceutical, and exportoriented industries seeking to develop monk fruit–based products or establish processing units.
Our Vision for India
To make India a global hub for monk fruit cultivation and natural sweetener innovation.
To promote zero-calorie natural sweeteners and support India’s journey toward a diabetes-free future.
To uplift farmers with high-value, climate-resilient crops and build a sustainable agricultural ecosystem.
Get healthy, disease-free planting material for easy establishment and high productivity.